Liguria The Cookbook: Recipes from the Italian Riviera (Laurel Evans) low abv Readers will know that whatever

Readers will know that whatever they choose to cook

and it's a way to make nightly cooking more satisfying and fun

apple beignets

A Kitchen Confidential for the cocktail profession

and Coppola

Liguria The Cookbook: Recipes from the Italian Riviera (Laurel Evans) low abv Readers will know that whateverItalian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his