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in both books
NY: Random House
A menu from a series of seasonal images by Elaine
Edna Lewis (1916-2006) wrote some of America's most resonant
The Art of Fufu is sure to appeal to those interested in learning more about West Africa's food culture and one of its most cherished foods
(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. Boonville in both booksIllus. with color photographs as well as drawings. 10. 75x8. 25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986]. A comprehensive study of the gastronomy of Castile and Len in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alczar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine. (120)
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