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A scarce 19th c
hot drinks
Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint
food culture
documenting a memorable mid-day meal
(Chinese - San Francisco) Barbara Tropp. China Moon Cookbook Savory Baking A scarce 19th cIllus. by Sandra Bruce. Assisted by Arminda Asprer Schreil. Dessert & bread recipes by Amy Ho. Jacket. First Edition. NY: Workman, [1992]. Fascinated by all things Chinese, Tropp learned the language, studied the food, literature, and history, and even lived in Taiwan for two years. She went on to open San Francisco's highly lauded China Moon Cafe, which succeeded until she tragically died from cancer in 2001. (70)
