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There is little finesse or elegance at all to speak of
Antinori s 2006 Guado al Tasso is a dark
Gamy and savory notes are front and center
Seven percent was fermented in concrete eggs
This is even spicier with a really lovely panoply of various spice elements that include sandalwood
Jessica Litaud Vintage:2020 There is little finesse orNA
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