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tea and also a wisp of sandalwood
21 ha parcel raised in 80% new wood)
middle weight plus flavors possess a taut muscularity along with a discreet minerality on the attractively complex
elegant and precise
(88-90)/2020+
Giovanni Corino, Barolo Giachini other_regions tea and also a wispCorino's 2003 Barolo is fresher on the palate than it is on the bouquet, where the aromatics are a bit more forward. This is a pretty Barolo that should stay at a plateau of maturity for at least a few years. In this tasting, the Giachini is not as impressive as it has been in the past. I would not be surprised if this is a less than perfect example. Antonio Galloni
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