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using natural yeasts both for the first and second fermentation
but it contains some 15% Malbec
which just shows I'm not alone in my admiration for her remarkable achievements at Ata Rangi
deep purple-ruby
Tasted in Bordeaux
Lucien Le Moine, Chambolle Musigny Baudes Vintage:2014 using natural yeasts both forReduction. This is also an overtly muscular wine and while its not quite as robust as the Vaucrains there is still plenty of focused power on the saline and austere finish that exudes a fine bead of minerality. I like the concentration and balance but even so this too is going to require extended cellaring. (90 93) 2026+
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