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the tannins resolved into a firm-yet-silken frame
with the name stemming from the first sight of the craggy rock feature at the highest point of the estate by Piero Antinori in 1966
more savory profile than Trapet's other cuvées
It’s aged in large barrels and released a minimum of four years after harvest
The result is a wine of striking clarity and tension
Mitja Sirk Friuli-Venezia Giulia Friulano Meden 2023 Wine Bar | Ghost Town the tannins resolved into a100% Friulano from 60 year old vines in a single vineyard with incredible ponca lying just under the surface in the hills of Lonzano, the southern part of Dolegna del Collio. The Meden vineyard has eastern exposure and is highly influenced by the cooling effects of the mountains, lending to a more delicate, floral wine; spontaneous fermentation and aging in used tonneau on fine lees until bottling in May; bottle aging for one year.
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