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planted in the 1920s on decomposed granite
like velvet across your tongue
run by the Eser family in Johannisberg for generations
and granite
From the producer: Michelini i Mufatto are situated at the foot of the Andes in one of the highest elevations of the Uco Valley where the soil contains some of the richest components of calcium carbonate and granite in all of SouthAmerica
Gebruder Simon Riesling Sekt Brut 2023 NET planted in the 1920s onProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of
