Muzzi Colomba with "Aceto Balsamic Vinegar of Modena IGP", 35.2 oz | 1 kg wild pitted cherries The caramelized sugar is coated

The caramelized sugar is coated with European milk chocolate

Great served with Red wines (like Barbera

Bindi Panettone is created from its own exclusive recipe

it's appearance in the tin is subject to changes over the passing of a year its flavor becomes gradually mellower

Soft and delicate thanks to its short maturing period

Muzzi Colomba with "Aceto Balsamic Vinegar of Modena IGP", 35.2 oz | 1 kg wild pitted cherries The caramelized sugar is coatedMuzzi Colomba with "Aceto Balsamic Vinegar of Modena IGP" THE CLASSIC ITALIAN EASTER DESSERT TWISTED WITH BALSAMIC VINEGAR OF MODENA AND DARK CHOCOLATE From the sweet and sour taste of the Balsamic Vinegar of Modena and the sweetness of the traditional Italian easter dessert, born the Colomba Giusti. A soft and fragrant leavened cake with pleasant balsamic scents. Our Balsamic Vinegar of Modena 3 Gold Medals is added to the dough, used to soak the