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spectacular images
and bottling one-of-a-kind drinks from your own backyard
or botanical water
as well as long-forgotten titles like Cooperstown cocktail
Learn to make fresh stuffed pastas in the comfort of your kitchen
The Fragrant Pantry: Floral-scented Jams, Jellies, and Liqueurs (Frances Bissell) Goat spectacular imagesU. K. IMPORT An already acclaimed cookbook by James Beard award winning chef Frances Bissell sets out the techniques and recipes for the use of flowers in the kitchen. While the use of flowers in cookery is becoming ever more popular, they often feature as little more than decoration. In The Fragrant Pantry, the third volume of an already acclaimed trilogy, Frances Bissell shows us how the scent and flavor of flowers can be used like that of an herb
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