When Henri Soule came from Paris to New York
armchair travelers
to be offered in every part of the menu
award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa
Check out the chapter called Respect Your Mother
Chefwise: Life Lessons from Leading Chefs Around the World (Shari Bayer) Sicilian When Henri Soule came fromLife lessons for any chef or restaurant manager or owner perhaps for any entrepreneur and maybe for all of us. Western US chefs: Alice Waters, Chez Panisse, Berkeley, CASuzanne Goin, A. O. C., Los Angeles, CANiki Nakayama, n naka, Los Angeles, CADavid Kinch, Manresa, Los Gatos, CADominique Crenn, Atelier Crenn, San Francisco, CANaomi Pomeroy, Beast (formerly), Portland, ORRenee Erickson, The Walrus and the Carpenter, Seattle, WA