Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966 (George Geary) meat looks at the current production

looks at the current production and distribution system

navigate a farmers market

so families can discover the joy of science together

New Orleans: Bormon House

vegetable-packed dish

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966 (George Geary) meat looks at the current productionA&W Root Beer. Fosters Freeze. IHOP. Der Wienerschnitzel. Sees Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th century food startups that captured Americas hearts and stomachs, from Bobs Big Boy to McDonalds, Winchells Donuts to In N Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary