The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro) WWI Appropriate for hobbyists and career

Appropriate for hobbyists and career alchemists alike

NY: Dover Publications

and seasonal produce from their on-site farm and garden

while also ensuring you can still get those greens into even the fussiest of eaters

Ancient supergrains

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro) WWI Appropriate for hobbyists and careerExperience Africas vibrant food culture with 120 recipes from the continents most exciting culinary voices. Compiled by a highly respected Black editor curator chef and opera singer. Meet the culinarians who are setting the new African table. James Beard Award winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africas food