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and a handful of other varieties
This rosé underwent spontaneous fermentation in concrete and stainless steel with chestnut flowers
Once the grapes are brought into the winery they are pressed and separated through a crusher-stemmer and successfully loaded in fermentation tanks
the final step: we infused the gin with wild-foraged RAMPS that we hand-picked from a neighbor's property less than a mile from the distillery
raw almond and fleur de sel
Tequila Ocho, Single Estate, Anejo Tequila, Mexico, 750mL Shellfish and a handful of otherComplex cooked agave notes with dark cacao, coffee, nutmeg, dried fruits and salted caramel.
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