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Apple and quince are coolingly laced with mint and wintergreen (decidedly reminiscent of the corresponding Bernkasteler) but also
(from a 1 ha parcel of 50+ year old vines that see 40% new wood)
6% Cabernet Franc
allspice and deli meat
sweet black fruits and cocoa
Heitz Cellar, Cabernet Sauvignon Vintage:2016 Apple and quince are coolinglyHeitz's 2017 Cabernet Sauvignon is predominantly St. Helena fruit, but it includes grapes from other AVAs as well. With its cherry notes and some darker, more cassis like nuances, hints of dried herbs and dusty earth, it's pretty classic old school Cabernet. Medium to full bodied, it's linear, silky and fine, avoiding any sense of jammy excess.
