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Drink as aperitif or digestif
" - Randall Grahm (Winemaker/Founder)
The nose shows abundant dark and red fruits
ranging from raspberries to blackberries
Made of glass
Abe Shuzo Junmai Sake chillable red Drink as aperitif or digestifABE Junmai boasts a distinctive umami flavor profile upon the first sip, complemented by hints of melon that transition to a grapefruit like bitterness upon finishing. This variety is crafted using the same brewing techniques and style as ABE's Junmai Ginjo, but with a lower rice polish ratio. Moreover, instead of adhering to a cookie cutter recipe or methodology, the team prioritizes the unique character of each individual tank. As a result, the sake
