Cellar Rat: My Life in the Restaurant Underbelly (Hannah Selinger) Oceania The Noma Guide to Fermentation

The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji

This cookbook offers a new definition of what it means to be making food in America

The essential guide to gardening and cooking for potheads

and a delicate mix of spices such as rose petals

as well as anyone interested in natural remedies

Cellar Rat: My Life in the Restaurant Underbelly (Hannah Selinger) Oceania The Noma Guide to FermentationAs Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New Yorks most famed dining institutions, Selinger was the hand that folded your napkin while you were in the bathroom, the employee silently slipping into the night through a side door after serving meals worth more than her rent. During her tenure, Selinger rubbed shoulders with David Chang,