From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Passover as well as fine wines

as well as fine wines of the past

caught or foraged from the fields

bake a secret ingredient into your apple pie (hint: it’s molasses)

Halibut: The Cookbook surveys the culinary and natural history of the fish

Carbonating

From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Passover as well as fine winesNightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully