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as well as lengthy descriptions of grapes
such as La Tour d'Argent
" in gilt on lower front cover
Green vignettes and borders throughout
The company moved to Rahway in 1907
(Charcuterie) Grigson, Jane. The Art of Charcuterie. Lemons as well as lengthy descriptionsIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)
US$ 48.00
US$ 42.00
US$ 19.99
