*Pre-order* SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality (Kyle Connaughton, Katina Connaughton) MEXICAN In the style of Crying

In the style of Crying in H Mart and Minor Feelings

Pernil (a traditionally Puerto Rican dish that is now her family’s Thanksgiving main course)

Rosie Kellett

tracing how food sustained Lebanese families through conflict

Karen won’t just show you what to cook

*Pre-order* SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality (Kyle Connaughton, Katina Connaughton) MEXICAN In the style of CryingExpected October 27, 2025. Available for pre order now! The long awaited book from SingleThread, the three Michelin starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining. At Single Thread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to showcase the ingredients grown on the SingleThread farm. But