Sanniti Capers Pantelleria in Sea Salt IGP, 250 grams eggplant vegetable fat of palm

vegetable fat of palm

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Sanniti Capers Pantelleria in Sea Salt IGP, 250 grams eggplant vegetable fat of palmThese authentic Capers Pantelleria are preserved in sea salt This type of Italian caper comes from caper bushes that grow in the volcanic soil of Pantelleria. A tangy part of Mediterranean cuisine, add these to pasta dishes, or lightly fry them in olive oil and serve on a charcuterie board. The edible flower buds of the caper plant (capparis spinosa), capers bring wonderful salt flavor to many dishes. Sanniti Capers Pantelleria in Sea Salt IGP are