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After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons
Rosh Hashanah
Based on years of cooking
As the keeper of her family’s stories and treasured dishes
The gorgeous food photography as well as photos from the author’s travels in Africa make this a cookbook like no other
Heidsieck & Co. Menu technique After leaving Hong Kong and2 pp., 6. 5x4. 75". Reims: c. 1920's. A beautiful chromolithographed design of Pierrot the clown toasting the moon with a glass of Heidsieck Champagne. Menu is blank inside except for Heidsieck's insignia printed in red. Foxing to margins, not affecting image, else very good.
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