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Each month (or two
First in stainless steel tanks and the end of the fermentation takes place in the bottle itself on its fine lees for 18 months
They are donating a portion of the profits to La Luz Center which strengthens communities through family services
This year having put the Rose through full ML I think we have found the right process
and round on the palate with notes of red fruit and spices
Rosé 2020 13.1% Each month (or twoA tasty, yummy, certified organic, succulent ros made from 100% Zweigelt from Austria. Spent 10 weeks on its lees and was bottled without filtration or fining.
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