The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home (Jose Pizarro) Menu This book is the first

This book is the first of its kind to tell the 250-year-old history of Cajun and Creole cuisine

Québécois and French

broiled quail

a frequent dinner chez Jacques

The extraordinary photographs

The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home (Jose Pizarro) Menu This book is the firstIn The Spanish Home Kitchen, Jos Pizzaro travels back to his mother's house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain. Jos Pizarro grew up in central western Spain, in a tiny village. His family had been farmers for generations, and he spent his childhood on his parent's farm, helping his father produce vegetables, dairy products and different meats. Life in this