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and for sticking to those resolutions year-round
For Brendan Pang
Whether you like your food fiercely hot or prefer gentler aromatic flavors
persimmon pudding
tasting notes
(Chinese) Lulu Yang. Shanghai Dragon's Journey West: An Exploration of Chinese Cuisine Across Three Generations. *Signed* frying and for sticking to thoseIllus. with photographs. Pictorial wrappers. First Edition. N. p.: Lulu Yang, 2009. Inscribed & signed by Yang on the title page. Fine condition: the story, with recipes, of three generations of American immigrants from Shanghai.
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