Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV QUANTITY CHECK What you get is the

What you get is the Jura's famous minerality without the oxidative funk that scares people off: rich orchard fruit and spice on one side

The 2024 drinks well now and over the next year or two

Only 300 bottles were produced

all crunchy red fruit and zippy energy

Why this seminar matters: Produttori represents the soul of Barbaresco—small growers

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV QUANTITY CHECK What you get is theMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to