A'Qi: A Kitchen Dialogue (Arnold Hanbuckers, Karen Keygnaert) Yale its cuisine has little to

its cuisine has little to do with that of either country

and the list goes on

jumbo squab with guava jelly

and bell pepper–while offering his spin on the Louisiana classics of gumbo

Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade

A'Qi: A Kitchen Dialogue (Arnold Hanbuckers, Karen Keygnaert) Yale its cuisine has little toRestaurant A'Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star. Two chefs, Arnold Hanbuckers and Karen Keygnaert, both strong willed, with great personality and their own voice.