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The result has the salinity and tension you crave: marzipan
Its complexity and layers of flavour also make it a culinary must-have ingredient
earthy undertones
baked peach and sweet liquorice
and that is still what everyone talks about
Italicus Rosolio di Bergamotto Liqueur JULY42024 The result has the salinityA revival of rosolio, the historic Italian liqueur category that predates modern aperitivos. Italicus is built around Calabrian bergamot orangesthe aromatic citrus prized by perfumers and Earl Grey blenderscombined with Sicilian citrons, chamomile from Lazio, lavender, yellow roses, lemon balm, and gentian from Northern Italy. Produced at Torino Distillati, a family owned distillery in Moncalieri near Turin. At 20% ABV, it sits between a liqueur and
