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Lulu 2023 - Organic Gamay undergoes a 150-day maceration and spontaneous fermentation in anfora
It teaches us that it is down to our quality of observation and ability to act that make the farm successful and keep it sustainable
capturing the freshness and energy of traditional Itata winemaking
so grab yours before it's gone
An all-star lineup of grapes make this rose fresh
Vater & Sohn NV` Vignale di Cecilia Lulu 2023 - Organic GamayA white blend from limestone soils in Volkach, led by Mller Thurgau with Silvaner and Riesling. Grapes are foot crushed and mostly direct pressed, with a short maceration for a portion of the blend. Fermented with native yeasts and aged across stainless steel and oak, the wine rests on lees before bottling. Unfined, unfiltered, and with no added sulfur, it shows a balanced, easygoing style.
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