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Señora Flores is preparing a pot of beans
Was it truly entombed in a Paris cellar for two hundred years
Aldo's debut book
In this much-anticipated debut
soft-and-supple-on-the-inside slice of perfectly baked bread
A Feast of Serendib (Mary Anne Mohanraj) seafood Señora Flores is preparing aIn A Feast of Serendib, novelist and post colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cooking.
