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15 days co-maceration and aged 12 months in ceramic barrels
Soft aromas of dried flowers
This volcanic red wine is perfect for every and any life occasion
All wines macerate and co-ferment spontaneously in outdoor
with a great finish
Silk Blue 2023 Susumaniello 15 days co-maceration and agedA vibrant, natural red blend dominated by 80% Ploussard, with 15% Trousseau and 5% Savagnin. Crafted by Patrice Bguet in the Jura, this wine is made using biodynamic practices with a mix of full bunch and destemmed maceration, creating a textured, complex profile. Aged partially in oak, it bursts with wild berry flavors, earthy notes, and a touch of spice, embodying the electric style of Patrice's winemaking.
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